Dough Parlour
Dough Parlour Scoops® Strawberry
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The delightful strawberry scent is a timeless favourite. Soft, modern red dough.
Premium Dough - We prioritize quality over mass production. Each batch is carefully crafted to maintain its signature softness, calming colours, and nostalgic scents.
Recommended for ages 3+.
Made In Canada! All Dough Parlour playdough is hand-crafted in small batches in the their studio outside of Toronto. They have their own professional production facility dedicated to dough-making, and the studio is smoke-free and pet-free. They take cleanliness and safety very seriously!
What are the ingredients?
Dough Parlour dough is made from all natural ingredients: Wheat flour, sea salt, vegetable oil, potassium bitartrate, natural food extracts and bakery-grade food coloring.
Is Dough Parlour edible?
NO. Even though Dough Parlour is made from 100% food-grade ingredients, the dough is NOT edible, because of the sea salt content (used as a natural preservative) and it can be a choking hazard for little ones.
Do they use fragrance to scent their dough?
NO. Dough Parlour does not use any synthetic/artificial scents or fragrances in their dough. All of their scents are 100% bakery-grade extracts.
Do they add any chemicals or additives to their modelling dough?
NO, they do not use any chemical, artificial or toxic preservatives. They only use 100% safe, non-toxic ingredients.
Is the dough VEGAN?
YES! Dough Parlour dough does not contain any dairy, eggs or honey.
Does their dough contain NUTS?
NO, they do not use any nut products in their dough, however, they are not a certified nut-free facility, and cannot guarantee that their other base ingredients have not been cross-contaminated.
How long does the dough last?
Dough Parlour is best experienced fresh. Since they do not use any artificial preservatives, their scents and colours may begin to fade after 6 months unopened. However, once opened, the dough can last for months if massaged and played with consistently, and stored well-sealed after playtime.
How should I store our dough to make it last longer?
Be sure to screw the lids on tight to prevent the dough from drying out. We recommend storing your dough in the fridge AFTER it's been opened to keep it fresh.
